Masterclass: Exploring Rice Whiskey and Japanese Sake with Food Pairings

TOKI Bistro & Bar

100 Miller Street, 2060, North Sydney, NSW, Australia

Linda.W

0 位关注者

Hi, my name is Linda and I’m the brand ambassador for Grand Talon — the first rice whiskey brand from mainland China.We’re bringing our unique distilling story to Australia, where East meets West in every sip. In China, we often enjoy whiskey with tea, creating a refined, balanced experience.Would you be open to discovering this unexpected pairing for yourself?Let’s introduce you to the art of rice whiskey — where tradition meets innovation.