Executive Chef Roland Henry has over 30 years of experience in Culinary Arts.Formally trained in the United States, he Bahamas and Jamaica, Chef Henry specializes in utilizing local and seasonal ingredients and incorporating them into sophisticated techniques all while creating satisfying fare.From creating special anniversary dinners, birthday dinner/party, private events, cooking lessons, and meal planning to large corporate events.
分享此活动
⚠️ Your email is not verified! Click here to verify it.
活动门票
General Admission $50.00Few Left0
分享此活动
⚠️ Your email is not verified! Click here to verify it.
EN 
中文
Australia
China
Germany
Hong Kong
India
Indonesia
Israel
Japan
Malaysia
Nepal
New Zealand
Philippines
Singapore
Taiwan
United Arab Emirates
United Kingdom
United States
Vietnam
More Countries