AUTHENTICALLY CARIBBEANThe secret to RedLeg’s satisfying combination of sweet and spice is in the blending, as we combine the best rums from the Caribbean and leave them to rest in oak barrels before infusing with warming ginger and sweet vanilla for an incredibly smooth, versatile rum. Our rum is named after the native RedLeg Hermit Crab. Moving from one found shell to the next, this hardy little crab goes with the flow and embodies the spirit of laid-back island life without a pirate in sight.
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