Rethinking Sidestreams: The Future of Food

Amalievej 20

20 Amalievej, 1875, Frederiksberg, Denmark

Kost Studio

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Food development and ventures at the intersection of history, gastrophysics, and gastronomy.Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling.Better food for more people.