Laura Finley is a former health inspector and long-time food industry professional who now dedicates her time to teaching In-Person ServSafe Certified Food Protection Manager (CFPM) courses. Through educating local food industry professionals, she strives to create safer communities who are less at risk of foodborne illness. Laura and her husband Zac offer courses around the State of Montana as well as the neighboring States of Idaho, Wyoming, Washington, and beyond. Together, they are the leading providers of ServSafe Manager Certifications in the State of Montana. We have certified well over 500 people!
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