活动位置United Kingdom食品与饮料SUMMER BIG GREEN EGG / KAMADO ...
The Outdoor Kitchen Collective
Coleman Croft, AL4 9HJ, Hatfield, England, United Kingdom
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Learn how to cook incredible BBQ food in the atmospheric TOKC courtyard garden with live-fire cooking & Big Green Eggspert, sought after chef Ross Anderson. This is a lively and interactive masterclass event with a feast to share at the end! We limit the class to 12 under our heated Renson canopy with cosy blankets if it's chilly. If you want to brush up on your barbecue skills or are a beginner who wants to improve your repertoire, this is the course for you and Ross tailors each course specifically to attendees to ensure there's something for everyone!
Ross will cook a variety of top quality, carefully sourced seasonal ingredients. You will learn how to light fires, understand how charcoal is used as an extra ingredient and pick up some amazing tips - this is the perfect course to take your outdoor cookery to the next level.
At TOKC we are passionate about creating unique events in our beautiful courtyard garden using great ingredients, cooked outside in great company. Leave well fed, with new friends - confident in your barbecuing abilities to cook and share tasty food at home with loved ones.
Cost: £140 per person (*price includes course content, all food and unlimited alcoholic/non-alcoholic drinks)
What you will learn:
What you will drink / eat*:
Welcome drinks (Choice of tea/herbal tea, filter coffee - alternative milk available)
The Outdoor Kitchen Collective
Coleman Croft, AL4 9HJ, Hatfield, England, United Kingdom