The Chefs' Table Society of British Columbiais a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.
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General Admission single entry - 19+ event - non r CAD 87.21Limited0
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