Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail. We celebrate the seasons with produce from our local farmers and bake our bread fresh daily. Chef Adam Cooke is our executive chef.Currently Open For Dinner Thursday - Sunday 5-9pm (Updated 7/22/2020)Private Event Space Available and Catering email info@topsoilrestaurant.com Current max capacity for events is 50. Plenty of outdoor seating on our covered patios.Reservations recommended and can be made on Open Table and by calling 864-610-2281.
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