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Bottega 1900

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Italy Uncorked - The Essentials of Italian Wine

23 July @ Bottega 1900 | High Phenolic Olive Oil & Aged Balsamic Store + Wine Cellar & Events


About

Welcome to Bottega 1900!Bottega 1900was created for those who see food and wine not just as consumption — but as culture.For those who believe the best things are born from time, tradition, and hands that remember. We are not a shop and wine cellar, we are a threshold — into the Italy that few ever get to know:The one where olive trees are older than cities, and wine is made with patience, not machinery.Our offerings are trusted by some of Sydney’s most acclaimed restaurants since 2020, and our Tuscan-inspired wine cellar hosts curated tastings and immersive events.Led by co-founder Alice Massaria—former multi-awarded sommelier of Australia’s top dining venues and hands-on winemaker—each Bottega 1900 experience celebrates authenticity, provenance, and the art of fine taste.Join us to explore the soul of Italy through its most expressive ingredients and stories.We work directly with farmers, millers, and winemakers who honour land, family, and the old ways.Our collection includeswines grown on volcanic soils — many from native grapes nearly forgotten by time, high-polyphenol extra virgin olive oils from ancient groves, aged balsamic vinegars matured in wooden barrels over generations, andYou won’t find supermarket brands here.You’ll find flavour shaped by weather, soil, and story.Every product we carry is small-batch, honest, and often available in such limited quantity that it cannot be scaled — only shared.A different kind of Italian. A deeper kind of taste. Where Taste Tells a Story.

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