Discover genuine Southern Italian cooking inspired by theMezzogiorno– the collective name for the eight distinct regions of the South: Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sicily and Sardinia. Each area offers a unique gastronomic landscape, influenced by the civilizations that have flourished there over centuries, including Phoenicians, Greeks, Arabs and Normans. At Cucina Calabria, we introduce you to the diverse and time-honoured culinary traditions from this remarkable part of Italy.
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