Executive Chef Roland Henry has over 30 years of experience in Culinary Arts.Formally trained in the United States, he Bahamas and Jamaica, Chef Henry specializes in utilizing local and seasonal ingredients and incorporating them into sophisticated techniques all while creating satisfying fare.From creating special anniversary dinners, birthday dinner/party, private events, cooking lessons, and meal planning to large corporate events.
このイベントを共有
⚠️ Your email is not verified! Click here to verify it.
イベントチケット
General Admission $50.00限定0
このイベントを共有
⚠️ Your email is not verified! Click here to verify it.