Executive Chef Roland Henry has over 30 years of experience in Culinary Arts.Formally trained in the United States, he Bahamas and Jamaica, Chef Henry specializes in utilizing local and seasonal ingredients and incorporating them into sophisticated techniques all while creating satisfying fare.From creating special anniversary dinners, birthday dinner/party, private events, cooking lessons, and meal planning to large corporate events.
Kongsi Event Ini
⚠️ Your email is not verified! Click here to verify it.
Tiket Event
General Admission $50.00Terhad0
Kongsi Event Ini
⚠️ Your email is not verified! Click here to verify it.