Laman UtamaCommunitiesNew ZealandLe Cordon Bleu New Zealand
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
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Eventsize ialah platform carian dan penjualan tiket acara dalam talian. Temui acara menarik di kawasan anda dan gunakan semua alat untuk jual tiket.
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