Le Cordon Bleu New Zealand

即将举行的活动

Mastering Duck Workshop

26 七月 @ Le Cordon Bleu New Zealand

About

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.