ホームCommunitiesUnited StatesMoody for Hospice House
Moody for Hospice House was the brainchild of Chef Neil Griggs when he opened Cochon on 2nd. He wanted to be able to give back in a big way to the community where he grew up. Today, Moody for Hospice has donated over $70,000 to Hospice House of Williamsburg through mulitiple events throughout the year.
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