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Moody for Hospice House

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About

Moody for Hospice House was the brainchild of Chef Neil Griggs when he opened Cochon on 2nd. He wanted to be able to give back in a big way to the community where he grew up. Today, Moody for Hospice has donated over $70,000 to Hospice House of Williamsburg through mulitiple events throughout the year.

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