The Food Hydrocolloids Trust was established in 1991 and is a UK registered charity (registration number 1006639). The objects of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.Contact: Professor Peter A. WilliamsEmail:Pete.Williams@wrexham.ac.uk
EN 
中文
日本語
Australia
Germany
Hong Kong
India
Indonesia
Israel
Malaysia
Nepal
New Zealand
Philippines
Singapore
Taiwan
United Arab Emirates
United States
Vietnam
More Countries