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The Food Hydrocolloids Trust

The Food Hydrocolloids Trust was established in 1991 and is a UK registered charity (registration number 1006639). The objects of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.Contact: Professor Peter A. WilliamsEmail:Pete.Williams@wrexham.ac.uk

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Upcoming Events

Gums & Stabilisers for the Food Industry Conference

3 June @ Fletcher Hotel-Restaurant De Wageningsche Berg

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