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Auguste Escoffier School of Culinary Arts

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Fried Chicken and Sides (beginner class)

17 七月 @ Auguste Escoffier School of Culinary Arts

Fried Chicken and Sides

17 七月 @ Auguste Escoffier School of Culinary Arts

French Cuisine: Coq Au Vin (beginner class)

18 七月 @ Auguste Escoffier School of Culinary Arts

French Cuisine: Coq Au Vin

18 七月 @ Auguste Escoffier School of Culinary Arts

All About Egg Cookery

19 七月 @ Auguste Escoffier School of Culinary Arts

Easy Weeknight Dinners

24 七月 @ Auguste Escoffier School of Culinary Arts

Home Cook Series: All About Bread Part 1 and 2

25 七月 @ Auguste Escoffier School of Culinary Arts

Korean BBQ(NEW! Beginner class)

29 七月 @ Auguste Escoffier School of Culinary Arts

Korean BBQ

29 七月 @ Auguste Escoffier School of Culinary Arts


About

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

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