Auguste Escoffier School of Culinary Arts

Upcoming Events

Another Taste of Greece

26 June @ Auguste Escoffier School of Culinary Arts

Home Cook Series: All About Bread Part 1 and 2 (intermediate class)

27 June @ Auguste Escoffier School of Culinary Arts

Home Cook Series: All About Bread Part 1 and 2

27 June @ Auguste Escoffier School of Culinary Arts

Plant-Based Asian Dumplings (intermediate class)

1 July @ Auguste Escoffier School of Culinary Arts

Plant-Based Asian Dumplings

1 July @ Auguste Escoffier School of Culinary Arts

Blue Zones: Sardinia (Beginner class)

2 July @ Auguste Escoffier School of Culinary Arts

Cuisine of the Philippines (Intermediate class)

3 July @ Auguste Escoffier School of Culinary Arts

Cuisine of the Philippines

3 July @ Auguste Escoffier School of Culinary Arts

Mexican: Mole (beginner Class)

10 July @ Auguste Escoffier School of Culinary Arts

About

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!