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Auguste Escoffier School of Culinary Arts

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

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Upcoming Events

Home Cook Series: All About Bread Part 1 and 2 (intermediate class)

25 April @ Auguste Escoffier School of Culinary Arts

Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)

29 April @ Auguste Escoffier School of Culinary Arts

Another Taste of Greece

30 April @ Auguste Escoffier School of Culinary Arts

Gluten-Free Pastries.

3 May @ Auguste Escoffier School of Culinary Arts

Young Culinarians: A Tasting Menu

3 May @ Auguste Escoffier School of Culinary Arts

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