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Alex McAllister-Lunt

An interest in nature led Chef Alex into wild cuisine while working for an ancestral skills school, teaching game prep, wild cooking, foraging and fermentation amongst other things.Join us on an outdoor experience that will awaken your senses, learn new skills and have a greater understanding of nature.

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Upcoming Events

Forage & Ferment @ The Fold

23 March @ The Fold - Cafe, Community Farm, Shops, Markets,Venue Space, Nature Trail

Foraging @ The Fold

13 April @ The Fold - Cafe, Community Farm, Shops, Markets,Venue Space, Nature Trail

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