Hi, I’m Anusha Thallam, an IT Change Delivery Lead by profession and a passionate home cook at heart. Having called Singapore home for the past 15 years, I’ve studied, worked, and built a life here with my loving husband, our two wonderful children, and our ever-supportive helper who is part of our family.“Flavours with a Cause” is my humble way of bringing together the things I care deeply about—celebrating food, building community, and giving back. I believe food is more than nourishment; it's a powerful way to connect people, share stories, and create impact.This event is a heartfelt invitation to experience South Indian vegetarian cuisine in a boutique, curated setting—where each dish tells a story, every conversation sparks connection, and together, we contribute to a greater cause.Thank you for being part of this journey with me. Let’s make it a night to remember—for our taste buds and for the difference we can make together.