Colibri Farm Collection

Renowned farm-to-table chef and floral artist, Chef Denise Portillo brings 28 years of floral design expertise and a celebrated culinary career to her immersive workshops. Her passion for sustainability, artistry, and mindful craftsmanship has led to features on numerous news and media outlets, including The Talk and the Food Network. She has also worked as a chef and florist for television and film, seamlessly blending the worlds of food and flowers to create breathtaking, nature-inspired experiences.As the founder of Colibri Farm Collection, Chef Portillo specializes in integrating fresh herbs, flowers, and vegetables into both her floral arrangements and culinary creations. Her commitment to sustainability, seasonality, and reducing waste is at the heart of her work, ensuring that every workshop is both educational and deeply connected to nature’s rhythms.Her workshops offer more than just hands-on learning—they are a celebration of creativity, connection, and conscious living. With an extensive background in high-profile culinary and floral projects, Chef Portillo continues to inspire, educate, and elevate the experience of floral artistry and farm-to-table craftsmanship.

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