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Cooking With Mrs. G!

Rachel Goclawski, Forager and Certified Educator, state-certified in Mushrooming, Programming Partner with the Museum of Natural History, New England Botanic Garden, Scouts of Central MA. Rachel comes from a long line of foragers, including her great-grandfather, Dr. Arthur W. Fairbanks, a founder of the Boston Mycological Club in the 1800's. Rachel is a Contributing Writer for “Now, Forager” in The Cook’s Cook Magazine, and has been featured in The Boston Globe, Bay State Parents Magazine, Worcester Telegram and Gazette, Millbury-Sutton Chronicle, Television Documentaries, and other media/print.

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Spring Foraging at Waters Farm

10 May @ Waters Farm Preservation Inc

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