Copita Tequileria y Comida Sausalito

Copita Tequileria y Comida is a vibrant neighborhood restaurant in Willow Glen serving seasonal, modern Mexican fare with a twist. Copita will offer lunch and dinner daily plus weekend brunch with indoor and outdoor seating on two levels. Executive Chef Azari Cuenca-Maitret leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita’s menus are always 100% gluten-free and feature local Northern California produce, including organic corn tortillas made in-house for an extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita, and a unique cocktail program, Copita is the recipient of many awards and recognition including “Best Mexican Restaurant” in Marin County and “Best Margarita” in the Bay Area.

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