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Edible Alchemy - Alexis Goertz

Have you ever made your own brew? Or kimchi, sauerkraut and miso?Alexis fromEdible Alchemy CoLaboratoryknows how to turn food in to gold: the secret is called fermentation!In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?Alexis vonEdible Alchemy CoLaboratoryweiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.

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Upcoming Events

Sourdough Bread Workshop

12 March @ Edible Alchemy in the Remise

Miso & Koji Workshop with Edible Alchemy

18 March @ Edible Alchemy in the Remise

Sourdough Bread Workshop

9 April @ Edible Alchemy in the Remise

Sauerteig Backen Workshop

16 April @ Edible Alchemy in the Remise

Sauerteig Backen Workshop

7 May @ Edible Alchemy in the Remise

Kombucha Workshop

20 May @ Edible Alchemy in the Remise

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