Fermentation Heaven

Fermentation Heaven is a Hong Kong-based curator of Korea’s finest artisan liquors. Founded by a certified traditional alcohol sommelier and brewer, we specialize in introducingsmall-batch,fermentation-forward Korean drinks—like Artisan Makgeolli andTraditional Soju—to global tastemakers.From Michelin-level restaurant pairings to cultural festivals likeTaste SOOL: the First Sip(Korean Traditional Liquor Festival), we work closely with Korea’s most respected brewers to bring their craft to life overseas. Our mission is to break the outdated perception of Korean alcohol and celebrate it as a sophisticated, living heritage.

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