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Fischtal Foodlab

Hi, I’m Jem - fermenter, Japanese cook, and permaculture designer based in Berlin. Raised in London with Japanese roots, I’ve always craved umami and bold new flavours. Through Fischtal Foodlab, I share my passion for fermentation and Japanese cuisine with fellow Berlin food enthusiasts. For me, food is all about community and bringing people together. Join me and let's make something delicious together!

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Upcoming Events

Let's make kimchi!

15 June @ Stubenrauchstraße 3A

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