Flour & Egg

Master Chef Gianluca Deiana Abis: A Culinary Icon of Tradition, Innovation, and PassionFrom Family Traditions to Culinary MasteryBorn into a family that celebrated food and hospitality, **Master Chef Gianluca Deiana Abis** discovered his passion for Italian cuisine at an early age. His grandfather played a pivotal role in shaping his culinary philosophy, instilling in him a deep respect for tradition and high-quality ingredients. This passion led him to the prestigious **I.P.A.S Istituto Professionale Alberghiero Statale** in Arzachena, Costa Smeralda, where he graduated with honors, marking the beginning of an illustrious career.A Protégé of the Legendary Gualtiero MarchesiGianluca’s career took a transformative turn when he had the honor of training under **Chef Gualtiero Marchesi**, Italy’s first three-star Michelin chef. Under Marchesi’s mentorship, he honed his skills in precision, creativity, and the delicate balance of flavors. His signature dish, **Risotto allo Zafferano e Oro**, reflects these values—an ode to simplicity, authenticity, and elegance.Gaining Global Experience in Fine DiningGianluca sharpened his expertise in some of the world’s most prestigious restaurants across **England, France, and Italy**. Working alongside culinary greats, including **Chef André De Mecheve in London**, he mastered French pastry techniques that would later influence his own dessert creations. His commitment to excellence earned him a spot among **Italy’s "Top 30 Chefs Under 30"** before the age of 30.Building a Culinary Empire in New York CityIn **2000**, Gianluca took a bold leap, relocating to **New York City** to open his first restaurant, **Vitis La Vineria** in Battery Park. Offering a modern take on classic Italian flavors with an extensive wine selection, the restaurant quickly became a favorite among food critics and discerning New Yorkers. Its success paved the way for **Olla Wine Bar in Bay Ridge, Brooklyn**, a venue renowned for its exceptional wine list and artisanal dishes, earning an **average rating of 4.8 stars** across major review platforms.A Passion for TeachingBeyond running successful restaurants, Gianluca is a **dedicated culinary educator**, having taught over **7,000 students** in his immersive cooking classes. His approach makes even the most intricate Italian techniques accessible, ensuring that both experienced cooks and beginners leave his classes with newfound confidence. His mission? **To share the joy of cooking, storytelling, and tradition—one dish at a time.**Villa Abis & Feudi della Medusa: A New Chapter in WinemakingExpanding his empire beyond restaurants, Gianluca embarked on a new venture: **Villa Abis**, a stunning boutique hotel and the home of **Feudi della Medusa**, his own **winery and Italy’s largest wine bar**, capable of hosting over **700 guests**. Named in honor of his grandfather, Villa Abis is a testament to family heritage, offering a **luxurious dining experience with an unparalleled selection of Italian wines.**A Legacy of ExcellenceAs a **Master Chef, restaurateur, educator, and winemaker**, Gianluca Deiana Abis is a **true ambassador of Italian gastronomy**. His unwavering dedication to tradition, quality, and innovation continues to inspire chefs and food lovers alike. Whether through the perfect bowl of pasta, a glass of fine wine, or an unforgettable culinary experience, he remains committed to **elevating Italian cuisine on a global scale**.His journey is far from over, and as he continues to innovate and share his passion, one thing remains certain: **the culinary world will continue to feel the impact of Gianluca Deiana Abis for generations to come.

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