LaVerne Relford-Hall

I am a chocolatier and pastry chef for the past 15 years. I offer basic chocolate classes in group setting teaching people a little about coverture chocolate , make their own chocolate creations, and have fun.My passion for chocolates most likely started as a child watching my mother and aunts make pies and cakes from scratch. There was no recipe, just a little of this and a little of that. There was nothing more gratifying that warmed the chambers of the heart than having a warm slice of cake or pie straight from the oven. I still enjoy it to this day.My mission is to provide Belgian chocolate delicacies, which tease the taste buds and warm the heart. My vision is to act intentionally, support the community at large, and seek inspiration with my chocolate creations. I take great interest in making creations using sustainable, high-quality chocolate and fresh ingredients. My attention to detail, commitment to customer satisfaction, extensive knowledge of flavor combinations, and artistic background fuels my passion for infusing flavors and modifying textures to create unique chocolates and pastries.

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