Sherry Strong

Sherry is a chef, nutritionist, author, artist, and professional keynote speaker. She is a former Victorian Chair of Nutrition Australia and Melbourne President of Slow Food. She sat on boards that consulted to the Australian government on public health policy. She has had holistic cooking schools in both Vancouver and Melbourne.She was a highly regarded instructor at the Institute of Holistic Nutrition and a keynote speaker at the Canadian School of Natural Nutrition Alumni Association Conference.Sherry's philosophy is about understanding how the human species is designed to eat on a diverse planet. She showcased one of her philosophies The Consumption Concept from her book 'Return to Food - the life-changing anti-diet' at TEDxTokyo in 2009. Sherry was the Wellbeing Director to the Sustainable Women's Business Conference, Jamie Oliver's Fifteen Foundation, The Reach Foundation and was the Curator & Co-Founder of the World Wellness Project Summit. Sherry was a frequent guest on radio, television and who spoke at numerous food and nutrition events throughout Australia, Canada, USA and New Zealand.

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