HomeCommunitiesUnited StatesSt. Louis Section of IFT
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with more than 18,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT serves as a conduit for multidisciplinary science thought leadership, championing the use of sound science through knowledge sharing, education, and advocacy
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