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Sub Edge Farm

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.

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Upcoming Events

Sub-Edge Cooking Experience

20 July @ Sub Edge Farm

Chefs For Sub-Edge

23 July @ Sub Edge Farm

Zohara Farm Dinner

1 August @ Sub Edge Farm

Italy on The Farm (Treva & Casadoro)

21 August @ Sub Edge Farm

No Mames Farm Dinner

4 September @ Sub Edge Farm

DORO RG Farm Dinner

10 October @ Sub Edge Farm

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