The mission at Sweet & Savory has always been and will continue to be to give customers the best experience. The owners hope to shake up the Indianapolis catering scene by testing the “norms,” and by providing custom experiences without custom prices.“Shawn and I are really not your typical chefs. We don’t really adhere to the “uniform”. We love food. I pride myself on being able to give my clients a great culinary experience without being pretentious or creating dishes with ingredients that no one can pronounce,” explains Melissa.
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