Based in the heart of Leicester, The Food Incubator are more than just specialists in Pasteurisation and Sterilisation. They're a champion for food safety and sustainability. Their team of thermal processing experts empower businesses, from fledgling entrepreneurs to established brands, to safeguard their products through precise retorting technology and processes. This means longer shelf life without compromising the taste, nutrition and product quality, whilst reducing unnecessary food waste. Whether it's guiding newcomers through the intricate world of in-pack sterilisation, contract retorting, or helping seasoned professionals optimise their processes, The Food Incubator ensures delicious food reaches consumers and not landfill.As part of their commitment to sustainable food production, The Food Incubator run a series of courses and workshops designed to help start-up businesses and manufacturing professionals in improving their knowledge and understanding of thermal processing.
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