UF/IFAS Extension Food Safety & Quality Program

This training is offered throughIFAS Cooperative ExtensionCounty Officesthroughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. We highly recommend studying the textbook(ServSafe® Manager, 7th Edition) prior to attending class and bring a bag lunch.  University of Florida County Faculty teach the program and can create a personalized training for your establishment.Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

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