Wilson's Farm & Kitchen

Wilson’s Farm and Kitchen is run by Chef Lucy and Farmer Robert from our working farm in the Scottish Borders near Kelso. Putting our characterful outbuildings to good use, we specialize in Field to Fork farm tours and unique dining experiences showcasing our own produce and other fantastic ingredients from The Scottish Borders region. This calm and peaceful rural setting, in an area rich in history, is just over an hour’s drive from both Newcastle and Edinburgh. Cowbog is a working, family farm with approximately 250 head of cattle, arable crops and a host of conservation features. We strive to farm both economically and sustainably. Cowbog is well known for our pedigree herd of Hereford Cattle and the production of high-quality, native breed, Scotch Beef. Wilson's Farm and Kitchen is the perfect location for discerning diners to enjoy a farm visit with the added benefit of a quirky but high quality dining experience.

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