Alpinist at Deer Valley Club, Park City

Nestled high in picturesque Upper Deer Valley, the modern Alpine restaurant Alpinist at Deer Valley Club, by Chef James Dumas and team, effortlessly marries contemporary elegance with a nostalgic ’70s vibe. As you step inside, the warm, dimly lit interior transports you to a bygone era, where earthy wood paneling and classic furniture evoke a sense of retro nostalgia. The cozy booths and vintage vinyl record player set the mood for a unique dining experience. Yet, the menu is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a taste of the past and a view of the future in the heart of the mountains.

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