Edina is a seasoned sourdough baker with over 10 years of hands-on experience working with naturally leavened bread. Her deep understanding of fermentation, hydration, and the art of balancing intuition with technique has been shaped through a decade of consistent practice and experimentation. Edina is passionate about demystifying the sourdough process and teaching others how to work confidently with wild yeast, from building a strong starter to mastering the perfect crust. Her workshops offer a grounded, expert-led approach to sourdough baking—designed to equip home bakers with the knowledge and skills to consistently produce beautiful, flavorful loaves.
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